Seasonal, local cooking
The menu
A short menu of French and Provençal dishes, all made in-house. Served at lunch and dinner — on the terrace, in the vaulted dining room or out on the square.

Fresh produce · Home-made · Cooked with care

Every day
Specials on the board
Alongside the menu, daily specials are chalked up by hand, depending on the market and the season. The house also makes ice cream: desserts and ice creams are announced at the table.
Lunch, dinner, a morning coffee or an early-evening drink: La Farigoulette is open from breakfast to dinner, every day.
Reservations
Your table is waiting
Open every day from 6.30 am to 10 pm. Tables facing the view go first, so a quick call is all it takes.
